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    Start Over Format Research report Subject Term food safety Subject Term scientific communication

    2. Dealing with risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fisher, Ann (author) and Chitose, Atsushi (author)
    Format:
    Research report
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11066
    Notes:
    University Park, PA : Pennsylvania State University. Baseline survey of professionals in the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.

    4. Peer reviewed publications on the safety of GM foods: results of a search of the PubMed database for publications on feeding studies for GM crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Preston, Christopher (author / University of Adelaide, South Australia) and AgBioWorld Foundation, Tuskegee Institute, Alabama
    Format:
    Research report
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21933
    Notes:
    5 pages.

    5. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."