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    Start Over You searched for: Format Research report Remove constraint Format: Research report Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    2. Americans and GM food: knowledge, opinion and interest in 2004

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    3. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    5. Consumer concern over use of pesticides to grow food

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    6. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    9. Food Demand Survey (FooDS) - January 2015

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