Format: Research report / Subject Term: food and nutrition information

1. Summary of research during last two years - Agricultural Journalism, University of Wisconsin

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 1968-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03047
Notes:: Brief summaries of research conducted by graduate students and faculty members in the Department of Agricultural Journalism, University of Wisconsin during 1967 and 1968. 16 pages.

2. New data highlights rift between consumers' perceptions, science about food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dekker, Colleen Parr (author)
Format:: Research report
Publication Date:: 2017-03-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:: ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

3. National voter poll: evaluating online grocery shopping habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-02
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09673
Notes:: 14 pages.

4. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-07-25
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09791
Notes:: 7 pages, plus 4-page news release.

5. Is label literacy a key to healthier food choices?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-01-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10223
Notes:: Online via International Food Information Council Foundation, Washington, D.C.

6. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

7. IFIC Foundation food label consumer research project: qualitative research findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2008-04-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27796
Notes:: Qualitative Report 04.07.08. 11 pages.

8. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-07-15
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35750
Notes:: Responses to Question qn36, Gallup Poll Social Series: Consumption, 07/12/2007-07/15/2007. 1 page.

9. Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17965
Notes:: 8 p., International Food Information Council (IFIC) Foundation, Washington, D.C.

10. How consumers feel about food and nutrition messages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2002-02
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18840
Notes:: 1 page

11. Voice of Mom survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper Center (author / Roper Center at University of Connecticut) and Roper Center
Format:: Research report
Publication Date:: 2004-05-11
Published:: USA: University of Connecticut
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21037

12. FDA 1978 consumer food labeling survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heimbach, James T. (author) and Stokes, Raymond C. (author)
Format:: Research report
Publication Date:: 1979-10
Published:: USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
Notes:: 78, 53, 55 pages.

13. Inferring the nutrient content of food with prior information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: LaFrance, Jeffrey (author)
Format:: Research report
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10339
Journal Title Details:: Working Paper No. 863, 19 pages
Notes:: Working Paper of University of California at Berkeley

14. Consumer use of information: implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldrich, Lorna (author)
Format:: Research report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
Journal Title Details:: 33 pages
Notes:: Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

15. Consumer labeling initiative phase I report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Prevention, Pesticides, and Toxic Substances (author)
Format:: Research report
Publication Date:: 1996-09-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11539
Journal Title Details:: 193 pages
Notes:: Office of Prevention, Pesticides, and Toxic Substances, United States Environmental Protection Agency

16. Consumer labeling initiative phase II report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Office of Pollution Prevention and Toxics (author)
Format:: Research report
Publication Date:: 1999-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11540
Journal Title Details:: 207 pages
Notes:: Office of Pollution Prevention and Toxics, United States Environmental Protection Agency

Bibleaves

1. Summary of research during last two years - Agricultural Journalism, University of Wisconsin

2. New data highlights rift between consumers' perceptions, science about food choice

3. National voter poll: evaluating online grocery shopping habits

4. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many

5. Is label literacy a key to healthier food choices?

6. Food-labeling poll

7. IFIC Foundation food label consumer research project: qualitative research findings

8. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

9. Food for thought IV: reporting of diet, nutrition and food safety, Executive summary, 2001 vs. 1999 vs. 1997 vs. 1995

10. How consumers feel about food and nutrition messages

11. Voice of Mom survey

12. FDA 1978 consumer food labeling survey

13. Inferring the nutrient content of food with prior information

14. Consumer use of information: implications for food policy

15. Consumer labeling initiative phase I report

16. Consumer labeling initiative phase II report

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