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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-08
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:
7 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2012-08
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:
7 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2001-09
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:
Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D. C.
Format:
Research report
Publication Date:
2014-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:
16th edition. 30 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lusk, Jayson (author)
Format:
Research report
Publication Date:
2015-01-16
Published:
USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:
Food Demand Survey
Journal Title Details:
2(9)
Notes:
5 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018-06-27
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:
4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author)
Format:
Research report
Publication Date:
2017-12-08
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:
4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
Notes:
22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Strauss, Mark (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:
5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author) and Kennedy, Brian (author)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."