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    1. Alabama 2002 agricultural, environmental and rural life issues: survey report

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    2. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    3. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    6. Public perceptions of biotechnology and acceptance of genetically modified food

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    7. Public perceptions of genetically modified food Americans know not what they eat

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    8. Uncovering factors influencing public perceptions of food biotechnology

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