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    2. Demographic and socio-economic characteristics and the consumption of dietary foods: an illustration from an economy in transition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moon, W. (author), Florkowski, W. J. (author), Resurrecction, A. V. A. (author), Paraskova, P. (author), Beuchat, L. R. (author), and Chinnan, M. S. (author)
    Format:
    Research report
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10331
    Journal Title Details:
    FS 98-05, 14 pages
    Notes:
    Faculty Series are circulated without formal review. The views contained in this paper are the sole responsibility of the author., Faculty Series of University of Georgia