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    Start Over Format Research paper Publication Year 2002 Subject Term value of information

    1. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.