Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
Format:
Report
Publication Date:
2003-05
Published:
International: Institute of Food and Agricultural Sciences, University of Florida
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:
Report
Publication Date:
2008-09-16
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:
ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.