Fernandez-Cornejo, J. (author), Alexander, Corinne (author), Goodhue, Rachael E. (author), and Agriculture and Natural Resources, University of California.
Format:
Report
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24240
Notes:
Giannini Foundation of Agricultural Economics Report 347. 44 pp.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
Notes:
Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.
Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
Format:
Report
Publication Date:
1999-05-28
Published:
Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
Notes:
Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.
