Format: Report / Subject Term: food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:: Report
Publication Date:: 1979-10
Published:: USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:: Agricultural Economic Report No. 439. 34 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:: Report
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:: abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), and Brent, Philip C. (author)
Format:: Report
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13899
Notes:: 33 p., ERS Agricultural Economic Report No. AER804.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wiese Research Associates, Inc. (author)
Format:: Report
Publication Date:: 1984-03
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
Notes:: James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.

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