Format: Report / Subject Term: food industry and food issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, William (author)
Format:: Report
Publication Date:: 1999-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06625
Notes:: Report to the National Farmers Union by author, Department of Rural Sociology, University of Missouri, Columbia. 18 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2017-06-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10416
Notes:: 2 pages., Online from the website of the Food Marketing Institute, Arlington, Virginia., Recommended date labeling of food products, in terms of "Best if used by" and "Use by" dates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Manchester, Alden C. (author)
Format:: Report
Publication Date:: 1992
Published:: USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
Notes:: Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.

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