Search

    Start Over Format Report Subject Term food

    21. Be seen and heard: communicators' role in managing issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Angle, J. Scott (author / University of Georgia)
    Format:
    Report
    Publication Date:
    2012-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01948
    Notes:
    Summary of a presentation at the annual conference of the Association of Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), Annapolis, Maryland, June 14, 2012. 1 page., Dean and Director of the College of Agricultural and Environmental Sciences, University of Georgia, urges educational communicators to serve as strategic advisors to deans and other administrators in addressing issues and opportunities. Communicators uniquely span the range of interests of departments and colleges in which they work.

    22. Behavioral economic concepts to encourage healthy eating in school cafeterias

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
    Format:
    Report
    Publication Date:
    2008-12
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
    Notes:
    Economic Research Report 68.

    24. Biotechnology in the food supply: good for the world

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author)
    Format:
    Report
    Publication Date:
    2006-10-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
    Notes:
    Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&amp;M University and Texas Tech University. 12 pages.

    26. Blowback in genetic engineering

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schapiro, Mark (author) and Center for Investigative Reporting, Berkeley, California.
    Format:
    Report
    Publication Date:
    2003-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30252
    Notes:
    5 pages., Includes an example of a USDA meat inspector's experience in reporting wrongdoing.

    28. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georgetown University, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
    Notes:
    Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.