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    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    3. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    4. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    5. Public "unaware" of food origins

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2007-06-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
    Notes:
    BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

    6. Consumer attitudes toward food labeling and other shopping aids

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
    Format:
    Report
    Publication Date:
    1979-10
    Published:
    USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
    Notes:
    Agricultural Economic Report No. 439. 34 pages.

    7. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
    Format:
    Report
    Publication Date:
    2007-06
    Published:
    India: Indian Institute of Management, Ahmedabad, India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
    Notes:
    Working Paper No. 2007-06-08. 21 pages.

    10. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.