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    1. Acceptance of approved farming practices among farmers of Dutch descent

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    2. Agricultural extension as social change

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    3. Designing extension to deliver triple bottom line outcomes

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    4. Reference group influences in the adoption of agricultural technology

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    6. Selected factors affecting participation of farmers in agricultural extension work

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    7. Sociological research on the diffusion and adoption of new farm practices: a review of previous research and a statement of hypotheses and needed research

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    8. The 21st century extension professional in the midst of organizational change : implications for motivational strategies

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