Format: Report / Subject Term: decision making process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
Format:: Report
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
Notes:: James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Felstehausen (author)
Format:: Report
Publication Date:: 1969
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 10 Document Number: B01390
Notes:: cited reference, Madison, WI: University of Wisconsin, 1969. (Land Tenure Center No. 61). 10 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barker, David (author), Oguntoyinbo, Julius (author), and Richards, Paul (author)
Format:: Report
Publication Date:: 1977
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: B01465
Notes:: Evans, cited reference, London: The Montiroing and Assessment Research Centre, 1977. 55 p.

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