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    1. Food from our changing world : the globalization of food and how Americans feel about it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wimberley, Ronald C. (author)
    Format:
    Report
    Publication Date:
    2003-02-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
    Notes:
    17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

    2. Tell me a story: why stories are essential to effective safety training

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cullen, Elaine T. (author) and Fein, Albert H. (author)
    Format:
    Report
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05962
    Notes:
    National Institute for Occupational Safety and Health (NIOSH) Publication No. 2005-152. 71 pages.

    3. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.