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    171. The participation of small farmers and low-income consumers in Montogomery State Farmers' Market

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    173. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    174. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    175. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    176. Traffic light labelling

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    177. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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