Format: Report / Subject Term: consumers and sustainability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), Grady, Joseph (author), and W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
Format:: Report
Publication Date:: 2006-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24506
Notes:: Prepared for the FrameWorks Institute by Cultural Logic LLC. 45 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Janie (author)
Format:: Report
Publication Date:: 2007-12-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:: Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Mechanical Engineers, London, England.
Format:: Report
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01127
Notes:: 35 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tubb, Catherine (author), Seba, Tony (author), and RethinkX
Format:: Report
Publication Date:: 2019-09
Published:: United States: RethinkX
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11288
Notes:: 76 pages., via website

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
Format:: Report
Publication Date:: 2006-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24505
Notes:: Prepared for the FrameWorks Institute by Meg Bostrom, Public Knowledge LLC. 46 pages., Summarizes findings of a national survey of adults to determine the effects of various conceptual frames on people's understanding of the food syswtem and their support for related policies.

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