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    Start Over Format Report Subject Term consumers Subject Term regulations

    2. Consumer attitudes toward food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
    Notes:
    abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101

    3. Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2004-12-17
    Published:
    International: Food and Agriculture Organization of the United Nations, Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21828
    Notes:
    17 pages, Background report for the Electronic Forum on Biotechnology in Food and Agriculture: Conference 11. January 17-February 13, 2005.