Barbano, David M. (author), Kaiser, Harry M. (author), Scherer, Clifford W. (author), and Kaiser: Assistant Professor, Department of Agricultural Economics, Cornell University; Scherer: Associate Professor, Department of Communication, Cornell University; Barbano: Associate Professor, Department of Food Science, Cornell University
Format:
Report
Publication Date:
1991-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05477
Notes:
James F. Evans Collection, Mimeographed, 1991. 28 p.
Buer, Michelle Van (author), Guither, Harold D. (author), and Department of Agricultural Economics, Illinois Agricultural Experiment Station, University of Illinois, Urbana-Champaign, IL; Department of Agricultural Economics, Illinois Agricultural Experiment Station, University of Illinois, Urbana-Champaign, IL
Format:
Report
Publication Date:
1991-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06364
Notes:
James F. Evans Collection, Urbana, IL : University of Illinois, Illinois Agricultural Experiment Station, 1991. 25 p. (AE4675)
Dickrell, Peter A. (author), McCracken, Vicki A. (author), and Department of Agricultural Economics, Washington State University, Pullman, WA
Format:
Report
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07196
Notes:
food irradiation; food safety, James F. Evans Collection, Pullman, WA : College of Agriculture and Home Economics Research Center, Washington State University, 1989. (Research Bulletin No. XB1014) 14 p., The history of food irradiation is explained. The description of and results from a focus group study of consumer attitudes about food irradiation are presented.
Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
Format:
Report
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
Notes:
James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07858
Notes:
James F. Evans Collection, Minneapolis, MN : Minnesota Center for Survey Research, 1993. [128 p.] (Technical Report #93-5), The Meat Preferences Survey was conducted as a mail survey by the Minnesota Center for Survey Research at the University of Minnesota. The project was conducted for a faculty member in the Department of Agricultural and Applied Economics at the University of Minnesota and was funded by the Agricultural Utilization Research Institute and the Minnesota Beef Council. Questionnaires were mailed to a random sample of households in the seven county Twin Cities metropolitan area. Respondents answered questions about purchasing and consumption habits, meal preparation, product knowledge, and attitudes about meat products.
Park, Sung-Youl (author / Department of Agricultural Education and Studies, Iowa State University, Ames, Iowa)
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07916
Notes:
Abstracted from Ph.D. thesis, 1994; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 21
Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:
abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101
Chan, Mimi W. (author), Chapman, Karen M. (author), Clark, Charles D. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07939
Notes:
search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 102
Guither, Harold D. (author), Jones, B.F. (author), Martin, M.A. (author), Spitze, R. (author), and University of Illinois at Urbana-Champaign; Purdue University; Purdue University; University of Illinois at Urbana-Champaign
Format:
Report
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: C08788
Notes:
James F. Evans Collection, North Central Regional Extension Publication 361, North Central Research Publication 321, Illinois Agricultural Experiment Station Bulletin 787. 45 p.
