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    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    5. Consumer perceptions of risk: implications for food safety policy

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    6. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

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    7. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    8. Producer focus groups

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    9. Quality of agricultural produce: consumer preferences and perceptions

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    10. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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