Barbano, David M. (author), Kaiser, Harry M. (author), Scherer, Clifford W. (author), and Kaiser: Assistant Professor, Department of Agricultural Economics, Cornell University; Scherer: Associate Professor, Department of Communication, Cornell University; Barbano: Associate Professor, Department of Food Science, Cornell University
Format:
Report
Publication Date:
1991-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05477
Notes:
James F. Evans Collection, Mimeographed, 1991. 28 p.
Taylor, R. (author), Van Sickle, J. (author), McEowen, R. (author), Harl, N. (author), Connor, J. (author), and International Agricultural Trade and Policy Center
Format:
Report
Publication Date:
2003-05
Published:
International: Institute of Food and Agricultural Sciences, University of Florida
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20364
Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
Format:
Report
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
Notes:
James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07858
Notes:
James F. Evans Collection, Minneapolis, MN : Minnesota Center for Survey Research, 1993. [128 p.] (Technical Report #93-5), The Meat Preferences Survey was conducted as a mail survey by the Minnesota Center for Survey Research at the University of Minnesota. The project was conducted for a faculty member in the Department of Agricultural and Applied Economics at the University of Minnesota and was funded by the Agricultural Utilization Research Institute and the Minnesota Beef Council. Questionnaires were mailed to a random sample of households in the seven county Twin Cities metropolitan area. Respondents answered questions about purchasing and consumption habits, meal preparation, product knowledge, and attitudes about meat products.
