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    42. Quality of agricultural produce: consumer preferences and perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), and Liptak, Clare (author)
    Format:
    Report
    Publication Date:
    1997-02
    Published:
    USA: Department of Agricultural Economics and Marketing, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27641
    Notes:
    New Jersey Agricultural Experiment Station P-02137-1-97. 42 pages.

    43. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    44. Report on consumer focus groups on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Levy, A. S. (author) and Derby, B. (author)
    Format:
    Report
    Publication Date:
    2000-10-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13999
    Notes:
    15 p., U.S. Food Drug Administration, Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support

    45. Risk perception: Eurobarometer survey report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Safety Authority (EFSA).
    Format:
    Report
    Publication Date:
    2007-01-30
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25921
    Notes:
    4 pages., Cites other references Special Eurobarometer Report on Risk Issues (232 pages). Includes a summary of main findings.

    46. Safety promotion - a tale of lost opportunities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aoun, Samar (author), Jennings, Anne (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
    Format:
    Report
    Publication Date:
    2003-07
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27022
    Notes:
    RIRDC Publication No. 03-082. 46 pages.

    48. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

    49. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.