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    1. Consumer perceptions of risk: implications for food safety policy

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    2. Country of origin labeling of fresh produce: a consumer preference analysis

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    3. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    4. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    8. Public response to the contaminated spinach recall of 2006

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    10. Safety promotion - a tale of lost opportunities

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