Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 67 Document Number: C02671
Notes:
James F. Evans Collection. Delmar Hatesohl Collection., Rome, Italy : Development support communication branch, information division, Food and Agriculture Organization of the United Nations, 1987. 23 p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: D11134
Notes:
29 pages., From the file, "India - G.B. Pant University," in the international program resources of the Agricultural Communications Program, University of Illinois., Prepared by the Department of Agricultural Communication, G.B. Pant University of Agriculture and Technology, Pantnagar (Nainital)., This document features implementation of this programme as part of a larger scheme to establish centres of advanced studies in India. The introduction describes needs for the described communication education programme, cited as unique since "no Institution in this country offers degree programme in this field."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36966
Notes:
Agricultural Publishers Association Records, Series No. 8/3/80, Box 16, Presented at the annual APA meeting, Chicago, Illinois, October 18-19, 1949. 2 pages.
USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
Notes:
Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.
