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    1. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Demystifying the environmental sustainability of food production

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    4. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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    5. Expectations, experiences, trust in the case of short circuit food supply networks

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    6. How local is local? Consumer preference for steaks with different food mile implications

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