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    1. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    2. Genetically modified crops in developing countries: a meta-analysis of mass media coverage, public knowledge and attitudes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Eric A. (author) and Rodriguez, Lulu (author)
    Format:
    Paper
    Publication Date:
    2008-06-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27728
    Notes:
    Abstract available in CD and print formats. Full text available in print format., Presented to the Research Special Interest Group at the annual meeting of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences, in Traverse City, Michigan, June 10, 2008. 27 pages.