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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. Agricultural information preferences of North Carolina farmers

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    3. An assessment of clientele preferences for receiving extension information

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    4. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    5. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    6. Surveying on wheat farmers' access and confidence to sources of information and communication channels (ICTs) about controlling Eurygaster Integriceps in Hamedan Province of Iran

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