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    51. Selected college students' knowledge and perceptions of biotechnology issues reported in the mass media

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    52. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    53. Self-perceived professional competencies needed and possessed by agricultural extension agents in the Fars Province of Iran

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    54. The "Made in USA poultry label" and consumer choice in Ghana

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    55. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    56. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    57. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    58. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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    59. U. S. and Canadian consumer perception of local and organic terminology

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    60. Understanding Hispanic farmers and their educational needs: a case of southwestern Michigan

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