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    11. Big constraints or small returns? Explaining nonadoption of hybrid maize in Tanzania

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    12. Challenges and prospects of infusing information and communication technologies ICTs in extension for agricultural and rural development in Ghana

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    13. Challenges in community forestry management a case study of the indigenous tribal village of Santa Teresita in Bolivia

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    14. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    15. Computer competency and anxiety of students entering a college of agriculture

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    17. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    18. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    19. Demystifying the environmental sustainability of food production

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    20. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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