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    1. Agroterrorism: implications for effective crisis management in agricultural communications

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    6. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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