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    1. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    2. Analysis of food labels for agricultural biotechnology

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    3. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Biotechnology and public opinion: the results of a citizens' jury case study

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    5. Bt cotton adoption and wellbeing of farmers in Pakistan

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    6. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    7. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    8. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    9. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    10. Food product recalls, agbiotech and consumer response: the case of Starlink

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