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    21. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    22. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    23. Customer communication of regional quality efforts: a case from the grain sector

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    25. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    26. Finding golden rice in the GMO arena: the framing of golden rice and agricultural biotechnology in Philippine newspapers

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    27. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    28. Food product recalls, agbiotech and consumer response: the case of Starlink

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    29. Food production, distribution and culture: public views, interests and concerns

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    30. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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