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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    5. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    6. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    7. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    8. Web data mining and social media analysis for better communication in food safety crises

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    9. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    10. Label position and its impacts on WTP for products containing GMO

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