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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    5. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    6. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    7. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    8. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    9. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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