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    1. Africa: the future of family farming and the role of ICT (information and communication technology)

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    2. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    3. Consumers' willingness to pay for milk quality attributes

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    4. Feeding the debate: a framing analysis of the news media coverage of organic food

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    5. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    6. Food choices under stress: considering internet usage and social support

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    7. Framing the U.S. Sugar buyout to restore the Florida everglades: a comparison of national versus state newspaper coverage

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    8. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    9. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    10. Media dependency during a food safety incident related to the U.S. beef industry

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