Search

    Search Constraints

    Start Over You searched for: Format Paper Remove constraint Format: Paper Subject Term food Remove constraint Subject Term: food Subject Term genetic modification Remove constraint Subject Term: genetic modification

    Search Results

    1. Analysis of food labels for agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Label position and its impacts on WTP for products containing GMO

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Public acceptance and willingness to pay for nanofood: the case of canola oil

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. U. S. and Canadian consumer perception of local and organic terminology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>