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    1. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    2. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    3. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    4. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    5. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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