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    1. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    2. Building trust in agri-food chains: the mediating role of effective communication

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    3. Crisis management or reputation enhancement? In the eyes of the beholder

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    4. Food production, distribution and culture: public views, interests and concerns

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    5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    6. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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