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    1. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    2. Crisis management or reputation enhancement? In the eyes of the beholder

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    3. Food production, distribution and culture: public views, interests and concerns

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    4. Information reference models for European pork supply networks

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    5. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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