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    1. Demystifying the environmental sustainability of food production

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    2. Essentials for producer participation in biomass markets when choices are correlated

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    3. Farmers' risk management in maize production in northern Vietnam: determinants of variety choice and area allocation

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    4. Impact of a training program on participants' mastery of fertilizer-related subject matter: an evaluation of a fertilizer marketing and distribution course

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    5. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    6. Information preferences of agronomic crop producers and crop consultants

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