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    11. Harnessing local underused crops to improve household nutrition and income opportunities in Vietnam: case of Hoa vang sticky rice in Red river delta

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    12. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    13. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    14. Louisiana consumer perceptions of environmental practices in farming

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    15. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    16. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    17. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    18. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    20. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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