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    1. 96b. On-farm rice variability and change in Sierra Leone: farmers' perceptions of semi-weed types

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    2. Adoption of biogas: a story from rural Pakistan

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    3. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    4. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    5. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    6. An inertia model for the adoption of new farming practices

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    7. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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    8. Application for extension from research into farmer decision making on new cropping lands in east Lombok, Indonesia

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    9. Application of attribution theory in agricultural extension and education a new applied viewpoint: case of Iran

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    10. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    11. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    12. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    13. Attitude of farmers towards cultivation of Bambara groundnut in north-east Botswana

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    14. Attitudes affecting Peruvian farmers' choices: the influence of selected factors

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    15. Attitudes and patterns of farming in Trinidad

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    16. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    17. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    18. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    19. Combining risk perception and risk attitude: a comprehensive individual risk behaviour model

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    20. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    21. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    22. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    23. Educational needs of Michigan livestock farmers

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    24. Emotions on the ground: the role of emotional and symbolic components in an adult education program for women farmers in Egypt: implications for international teamwork in agricultural and extension education

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    26. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    27. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    28. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    29. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    30. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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    31. Farmer response to policies promoting organic farming technologies in Finland

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    32. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    33. Farmers' attitudes and behaviors toward shelterbelts in Kansas

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    34. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    35. Farmers' perceptions and adoption of a "push-pull" technology for control of cereal stemborers and striga weed in western Kenya

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    36. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    37. Farmers' subjective perceptions of yield and yield risk

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    38. Funding and delivering agricultural extension in India

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    39. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    40. Identifying problems and potential of the conversion to organic farming in South Africa

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    41. Impact assessment using participatory approaches: 'starter pack' and sustainable agribulture in Malawi

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    42. Impact of adoption of sustainable production systems on farm profitability

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    43. Impact of privatization of advisory services on agricultural knowledge and information systems: evidence from "LEC" knowledge management in Banikoara, Benin

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    44. Information needs and computer skills for successful farm management: a South African experience

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    45. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    47. Measuring impacts of an holistic farm business management training program

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    48. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    49. Owners' Attitudes Towards Regulation of Agricultural Land

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    50. Perceptions by farmers, extension agents and researchers of linkages among and between organizations involved in the development and dissemination of agricultural innovations in Cameroon

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