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    1. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    4. Voluntary funding for generic advertising using a provision point mechanism: an experimental analysis of option assurance

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    5. Adoption of biogas: a story from rural Pakistan

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    6. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    8. Owners' Attitudes Towards Regulation of Agricultural Land

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    9. Private sector involvement in agricultural extension service delivery in Mali: views and constraints from the pilot phase

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    10. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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