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    21. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    22. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

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    23. Educational needs of Michigan livestock farmers

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    24. Emotions on the ground: the role of emotional and symbolic components in an adult education program for women farmers in Egypt: implications for international teamwork in agricultural and extension education

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    26. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    27. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    28. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    29. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    30. Farmer field school completers', non-completers' and non-participants' perceptions of integrated pest management: the case of Trinidad and Tobago

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