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    1. Communicating agriculture and health-related information in low literacy communities: a case study of villagers served by the Bougoula Commune in Mali

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    2. Harnessing local underused crops to improve household nutrition and income opportunities in Vietnam: case of Hoa vang sticky rice in Red river delta

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    3. Perceived needs and barriers of Rwandan rural women to participate in agricultural extension services

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    4. Roles and changes within the pluralistic Extension systems in different regions and countries

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    5. Selected factors affecting the performance of women's self-help groups in western Kenya

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