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    1. Clients' perceptions of the quality of services provided by agricultural communications students in a service learning project

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    2. Communities in action: effecting change to water policy using ICTs (information and communication technologies) - a case study of Clean Ocean Foundation, Australia

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    3. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    4. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    5. The impacts of retail promotions on the demand for orange juice: a study of a retail chain

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    6. The returns to promotion of healthy choices in Tasmania: "Are you in the dark about the power of mushrooms"?

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