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    1. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    2. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    3. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    4. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    5. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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