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    1. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    2. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    5. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    6. Consumers' valuation for craft beer: Does the localness of input matter?

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    7. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    8. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    9. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    10. Measures of online advertising effectiveness: the case of orange juice

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