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    1. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    2. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    3. Assessing consumer willingness to pay for ground bison given nutrition information

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    6. Planners or performers? Indigenous dryland farmers in Northern Burkina Faso

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    7. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    8. The "Made in USA poultry label" and consumer choice in Ghana

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